This is an exciting opportunity to work with our vibrant and modern catering team on a permanent basis Monday-Friday (day shift).
The successful applicant should be:-
- A team orientated individual
- Demonstrate leadership skills,
- Strong work ethics
- Strong passion for food and enjoy cooking
- Experienced / reliable / flexible / hard working
and will be working with experienced staff in providing quality meals for:-
- Acute patients
- Aged Care residents
- Meals on Wheels recipient
- Day Centre recipients
You will be provided a full understanding and management of the East Grampians Health Services Cook-Chill Banqueting System and Food Safety Program.
Duties involved for this position include: Food preparation, cooking, monitoring of supplies ordering ensure kitchen environment and equipment is maintained with the highest regard for cleanliness and safety, barista trained ideal but not essential, till operations and serving customers.
The Position Description can be viewed and downloaded by selecting ‘Position Description’ below.
For further information please contact Ann Grierson, Manager Support Services (03) 5352 9455.
To apply please select ‘Apply for this position online’ below and complete as requested.
Please ensure you address the selection criteria, attach an up to date resume including two business referees by close of business Friday 3rd December 2021.
Appointment is subject to mandatory Immunisation requirements and satisfactory Police and Working With Children Checks.
East Grampians Health Service is an equal opportunity employer.